Eats & Drinks

Our Grill & Sports Bar is open Sunday through Thursdays 11:45am-9:00pm and Friday & Saturdays 11:45am-10:30pm.

Nicoli's restaurant is a sports bar with an open concept dining space featuring bar seating, comfortable booths as well as a full service bar. Our menu includes a wide variety of appetizers, pub plates, fresh salads, hand-tossed pizzas, and burgers and sandwiches as well as beer and wine.

Join us Sunday through Friday from 3:00pm - 6:00pm at the Bar and Outdoor Patio for our Happy Hour!

Happy Hour

Served Sunday - Friday 3PM - 6PM in the Bar and Outdoor Patio

American Classic Cheeseburger - $6.99

Tillamook sharp cheddar, iceberg lettuce, tomato, onions, house sauce, pub bun and fries

cajun chickpeas GF - $3.99
Baby Wedge Salad GF - $4.99
Caesar Salad GF - $3.99
Wings - $5.99
Vegetables and Hummus - $5.99
Pizza by the Slice | Cheese or Pepperoni - $1.99
Chili Cheese Nachos - $5.99

Notice: Seafood and burgers undercooked to your specifications may increase your risk of food borne illness, especially if you have certain medical conditions. Gluten-friendly items are produced with gluten-free ingredients but are not certified gluten free.

Appetizers

Blue Cheese Chips - $8.99

House-made potato chips, blue cheese crumbles, Applewood-smoked bacon, diced tomatoes, green onions and Gorgonzola sauce.

Wings GF - 6 Pieces $8.99 | 12 Pieces $13.99

House-smoked chicken wings in your choice of buffalo or bourbon barbecue sauce.

Margherita Flatbread - $10.99

Fresh mozzarella, Pomodoro, fresh tomato, hand-picked basil, and extra virgin olive oil.

Nicoli's Nachos GF - $8.99

Seasoned beef or chicken, corn tortilla chips, Tillamook cheddar sauce, black olives, black beans, jalapeños, pico de gallo, sour cream and queso fresco.

Vegetables and Hummus - $8.99

House-made hummus, olives, cucumber, carrots, celery, tomatoes, and our oven-baked flat bread

Spinach and Cheese Dip - $9.99

Spinach, smoked Gouda, crimini mushrooms, roasted garlic, served with our house-made flatbread on the side

Basket of Fries or Tots - $4.99

Hot and crispy

Pub Plates

ITALIAN MEATBALL SANDWICH - $11.99

Hand-made oven-roasted meatballs on a hoagie roll with rich herb tomato sauce, Grana Padano and mozzarella, served with a small Italian salad

Country Fried Chicken - $12.99

Buttermilk-fried boneless chicken served with fries

Fish and Chips - $14.99

Beer-battered Alaskan Cod, house-made tartar sauce, coleslaw and fries or tots. 

Bacon Mac and Cheese - $8.99

Applewood-smoked bacon, Tillamook cheddar cheese and garlic bread crumbs

Fish Tacos GF - $14.99

Alaskan cod, avocado aioli, yellow cabbage and pico de gallo served with black beans and organic brown rice on the side

Southwestern Chili - Bowl $10.99 | Cup $5.99

Slowly braised carne, fire-roasted tomato, pinto beans, black beans, garnished with cilantro, sour cream, green onions, cheddar cheese and served with honey jalapeño cornbread

Fresh Salads

Dressings include: Ceasar (GF), Ranch (GF), Blue Cheese (GF) and White Balsamic Vinaigrette (GF)

Mixed Green Salad GF - $4.99

Tender mixed greens topped with red onions, cucumbers and tomatoes

Small Caesar Salad GF - $5.99

House-made Caesar dressing, romaine and grano padano

Turkey Cobb - $14.99

Slow-smoked turkey breast, avocado, egg, bacon, tomatoes, blue cheese crumbles with cobb dressing

House Wedge Salad GF - $6.99

Crisp iceberg lettuce, bacon, red onions, tomatoes and blue cheese

Chicken Caesar GF - $12.99

Applewood-smoked chicken breast, Caesar dressing, Grana Padano and flatbread

Crispy Chicken Salad GF - $11.99

Fried chicken, romaine, olives, tomatoes, cheddar and Dijon ranch

Northwest Chicken Salad GF - $13.99

Apples, cranberries, blue cheese, walnuts, chicken breast and balsamic vinaigrette

Hand-Tossed Pizzas

Vegetarian - 16" $18.99

Roasted garlic, fresh tomatoes, black olives, sliced mushrooms, red onion, roasted red peppers, zucchini, yellow squash, mozzarella, Parmesan

Hawaiian - 16" $19.99

Canadian bacon, pineapple, mozzarella and house-made marinara sauce

BBQ Chicken - 16" $19.99

Applewood-smoked chicken, onions, peppers, mozzarella cheese and our bourbon barbeque sauce.

The Nicoli Pie - Slice $3.99 | 16" $22.99

Pepperoni, sausage, chicken, mushrooms, mozzarella and house-made marinara sauce

Cheese - Slice $3.99 | 16" $17.99

Mozzarella and house-made marinara sauce

Pepperoni - Slice $3.99 | 16" $19.99

Pepperoni, mozzarella and house-made marinara sauce

Burgers + Sandwiches

Served with fries, tots or house-made potato chips. Substitute mixed green salad for $2.00

American Classic Cheeseburger* - $10.99

Tillamook sharp cheddar, iceberg lettuce, tomato, onions, pub bun

Chicken, Bacon & Avocado Sandwich - $12.99

Buttermilk-fried boneless chicken, fresh tomatoes, lettuce, slow-smoked bacon and avocado spread on a focaccia bun

Nicoli's Bacon Cheeseburger* - $13.99

Tillamook sharp cheddar, thick cut bacon, iceberg lettuce, tomato, onions and fries

*Substitute our applewood house-smoked chicken breast or gluten-friendly buns/bread for a slight charge.

Smoked Turkey Sandwich - $11.99

House-smoked turkey, peppercorn cranberry sauce, herb cream cheese, tomatoes, crisp lettuce, thinly sliced cucumber on multigrain ciabatta bread

BBQ Pulled Pork Sandwich - $10.99

Applewood smoked pork shoulder with our bourbon barbecue sauce served on a brioche bun, with coleslaw and fries

Basket of Fries or Tots - $4.99

Beer

Domestic - 16oz / 22oz

Bud Light $5.00 / $6.50

Coors $5.00 / $6.50

Coors Light $5.00 / $6.50

Pabst Blue Ribbon $4.25 / $6.00

IPA - 16oz / 22oz

10 Barrel Apocalypse IPA $6.25 / $7.50

Boneyard RPM IPA $6.00 / $7.50

Breakside IPA $6.00 / $7.50

Cast Out, Crux IPA $6.00 / $7.50

Fresh Squeezed IPA $6.25 / $7.50

Ale - 16oz / 22oz

Hop Valley, Blonde $6.00 / $7.50

Kona Big Wave, Golden $6.25 / $7.50

Mirror Pond $6.00 / $7.50

Rogue, Dead Guy $6.00 / $7.50

Wheat - 16oz / 22oz

Shock Top $6.00 / $7.50

Widmer Hefeweizen $6.25 / $7.50

Amber & Red - 16oz / 22oz

Double Mtn IRA $6.00 / $7.50

Mac and Jack Amber Ale $6.25 / $7.50

Light & Easy - 16oz / 22oz

pFriem Pilsner $6.00 / $7.50

Stella Artois $6.00 / $7.50

Dark - 16oz / 22oz

Terry's Porter $6.25 / $7.50

Cider - 16oz / 22oz

Two Towns Bright Cider $6.00 / $7.50

Two Towns Made Marion $6.00 / $7.50

Seasonal - 16oz / 22oz

Sam Adams Octoberfest $6.25 / $7.50

Stiegl Radler Grapefruit $6.00 / $7.50

Bottles

Budweiser, Bud Light, Miller Light $4.25

Omission Pale GF $4.50

Corona, Corona Light $4.50

Michelob Ultra $4.50

St. Paul Girl (non-alcoholic) $4.50

Wine

White -  glass / bottle

Ch. St. Michelle, Riesling, Washington $6.00 / $24.00

Sycamore Lane, Pinot Grigio, California $6.00 / $24.00

Oak Knoll, Pinot Gris, Oregon $7.00 / $28.00

King Ridge, Pinot Gris, Oregon $8.00 / $32.00

Sycamore Lane, Chardonnay, California $6.00 / $24.00

Clos Du Bois, Chardonnay, California $7.00 / $28.00

Sonoma Cutrer, Chardonnay, California $8.00 / $32.00

Lunetta Prosecco, Brut, Italy $6.50

Red -  glass / bottle

Underwood, Pinot Noir, Oregon $7.00 / $27.00

Erath, Pinot Noir, Oregon $8.00 / $32.00

Columbia Crest, Merlot, Washington $6.00 / $24.00

Ch. St. Michelle, Cabernet, Washington $7.50 / $30.00

Effective July 1, 2017, a 3% service charge will be added to all food and beverage sales to support the Oregon state wage increase, affordable health insurance and paid sick leave for the entire staff, all of whom are integral to your dining experience.

cocktails

Marionberry Lemon Drop - $8.75

Marionberry Indio Vodka, Fresh-Squeezed Lemon Juice, Simple Syrup and Chambord.

Moscow Mule - $8.75

Rose City Vodka, Fresh-Squeezed LIme Juice and Ginger Beer. Served in Copper Mug.

Kentucky Mule - $8.75

Jim Beam Bourbon, Fresh-Squeezed Lime Juice, Ginger Beer. Served in Copper Mug.

Little Hot Mess - $7.75

Bacardi Dragonberry Rum, Fresh-Squeezed Lime Jice, Simple Syrup and Muddled Strawberries.

Nicoli's Mojito - $7.25

Rum, Muddled Lime, Simple Syrup and Fresh Mint.